Our Banquet Facilities are Available for Weddings, Birthdays, Retirements, Graduations, Seminars and Golf Tournaments. Ballroom - Maximum Capacity 300 • Parquet Dance Floor 20 ft x 36 ft Floor to Ceiling Windows on 2 Sides, Wall Mirrors on Other 2 Sides Hours 11:00am until 4:00pm or 6:00pm until Midnight Full Service or Buffet Available • Selection of Linen Colors Garden Gazebo Available for Wedding Ceremonies or Garden Functions
Prices listed do not include customary service charge or state sales tax.
Buffets
Buffets
Minimum 75 Guests
Appetizers (Choice of Six) Garden Green with choice of dressing • Assorted Fresh Relish Tray with a zesty dip • Potato Salad • Pasta Salad • Three Bean Salad • Macaroni & Ham Salad • Cole Slaw • Cucumber Salad (in season) • Jello Mold • Chinese Chicken Salad • Fresh Fruit Salad (in season) • Caesar Salad • Waldorf Salad • Carrot & Raisin Salad
Hot Buffet Entrees (Choice of Two or Three) Barbecue Chicken • Roasted Chicken • Chile Verde • Pasta Primavera • Fajitas (Beef, Chicken or Pork) • Enchiladas • BBQ Ribs • Chicken Tenderloins • Carnitas • Roast Beef au Jus • Braised Beef Tips • Baked Ham • Baked Fish in Season • Lasagna Our chef will select the appropriate potato and rice and vegetable to compliment your entree.
Cold Buffet Decorated Platters of (Choice of Three) Sliced Baked Ham • Roast Beef • Hard Salami • Breast of Turkey
Desserts (Choice of Two) Chocolate or Vanilla Pudding • Hot Apple Cobbler with Whipped Cream • Tapioca Pudding • Flan Custard, add $2.00 p.p. • Chocolate or Strawberry Mousse
Included with Both of the above Buffet Menus Rolls & Butter • Coffee, Tea, Iced Tea, Milk